Oats
Oat grains are used for the production of oatmeal "hercules", oatmeal, flour and special oat coffee. Oatmeal is prepared from oatmeal ("oatmeal"). Oat flour is used in the bakery and confectionery industries. Oat grain is used as a raw material for the production of compound feed and as a concentrated feed for animals. Cut and polished cereals, oat flakes are made from oat grains.
It is a valuable raw material for the pharmaceutical industry, is part of most sports nutrition products, and is widely used in traditional medicine and homeopathy. The pharmaceutical industry produces alcoholic oat tincture, which is an effective sedative. It is used to obtain oat protein concentrate used in the production of sports nutrition, protein bars, vegetarian products and meat analogues, enrichment of bakery products with protein, snacks, drinks and milkshakes, instant products.
Oats are one of the most important forage crops. Its grain contains: protein - on average 10.1%, starch - 36.1%, fat - 4.7%, ash - 3.2%, sugar - 2.35%, vitamins B1, B2. Whole oat grain is an irreplaceable feed for horses, cattle, especially young animals, and poultry. Oatmeal is well absorbed by the body of animals, therefore it is used for fattening young animals.
Oats are also used to prepare alcoholic beverages. Oat beer is made from it, which has a soft, pleasant taste, similar to good barley varieties, kvass. Oats are sometimes added to the preparation of vodka. Mash is made from oats and oat malt.
We supply grain in bulk, in 1 ton big bags and 50 kg bags.
You can clarify the terms of cooperation, assortment and prices by phone: